ShareTemperature recorders indicate whether the cold chain has been complied with or not.
Enregistreurs de température : témoins du respect de la chaîne du froid.
Author(s) : COHEN-MAUREL E.
Type of article: Article
Summary
In the case of chilled or frozen foods, quality assurance can be provided only if the cold chain is mastered. Legislators stipulate or recommend use of control tools such as temperature recorders. The operating principles of these tools are described and a list of manufacturers is given.
Details
- Original title: Enregistreurs de température : témoins du respect de la chaîne du froid.
- Record ID : 2000-2577
- Languages: French
- Source: Process - n. 1153
- Publication date: 1999/10
- Document available for consultation in the library of the IIR headquarters only.
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