ShareMORE YIELD FROM THE CATCH. A NEW METHOD FOR THE CONCENTRATION AND PRESERVATION OF MECHANICALLY RECOVERED FISH FLESH.
Author(s) : HANSEN P., BJERGSKOV T., KNUDSEN S.
Type of article: Periodical article
Summary
FISH FLESH IS COMPLETELY REMOVED MECHANICALLY FROM THE BONES. THE MINCE IS SALTED AND ACIDIFIED, DRAINED, PRESSED INTO CAKES FOR USE AS PROTEIN IN FOOD. C.R.F.
Details
- Original title: MORE YIELD FROM THE CATCH. A NEW METHOD FOR THE CONCENTRATION AND PRESERVATION OF MECHANICALLY RECOVERED FISH FLESH.
- Record ID : 1983-0583
- Languages: English
- Source: Infofish mark. Dig. - n. 3
- Publication date: 1982/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Mince; Recovery; Protein; Fish
-
MINCED FISH: THE ECONOMICAL, VERSATILE AND NUTR...
- Author(s) : REGENSTEIN J. M., REGENSTEIN C. E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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ESSAIS PRELIMINAIRES D'UTILISATION DES CRYOPROT...
- Author(s) : TRAN V. D., HAN-CHING L.
- Date : 1982
- Languages : French
- Source: Rev. Trav. Inst. Pêches marit. - vol. 45 - n. 3
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THE EFFECT OF NEUTRAL AND OXIDIZED LIPIDS ON FU...
- Author(s) : CARECHE M., TEJADA M.
- Date : 1990
- Languages : English
- Source: J. agric. Food Chem. - vol. 36 - n. 2
View record
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BEHAVIOUR OF MYOFIBRILLAR PROTEINS AND COLLAGEN...
- Author(s) : MONTERO P., BORDERIAS J.
- Date : 1990
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 30 - n. 3
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BEHAVIOUR OF MYOFIBRILLAR PROTEINS AND COLLAGEN...
- Author(s) : MONTERO P., BORDERIAS J.
- Date : 1990
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 30 - n. 3
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