SharePRELIMINARY TESTS ON THE USE OF CRYOPROTECTANTS IN FISH MINCE.
ESSAIS PRELIMINAIRES D'UTILISATION DES CRYOPROTECTEURS DANS LES PULPES DE POISSON.
Author(s) : TRAN V. D., HAN-CHING L.
Type of article: Article
Summary
THE PROCESSES, KNOWN AT PRESENT, OF PROTEIN BREAKDOWN AND THE INTERNAL MECHANISMS OF CRYOPROTECTION ARE EXPLAINED IN A GENERAL SURVEY OF LITERATURE AND THE EFFECT OF SOME CRYOPROTECTANTS ON PROTEINS AND FISH MINCE IS STUDIED, MAINLY CONSIDERING SUGAR DERIVATES OF LOW SWEETENING POWER.
Details
- Original title: ESSAIS PRELIMINAIRES D'UTILISATION DES CRYOPROTECTEURS DANS LES PULPES DE POISSON.
- Record ID : 1983-1415
- Languages: French
- Source: Rev. Trav. Inst. Pêches marit. - vol. 45 - n. 3
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Cryoprotectant; Mince; Protein; Fish; Denaturation
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DENATURATION OF LABEO ROHITA (ROHU) ACTOMYOSIN ...
- Author(s) : RAO S. B.
- Date : 1984
- Languages : English
- Source: Fish. Technol. - vol. 21 - n. 1
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CRYOPROTECTIVE EFFECTS OF SUGAR, POLYOLS AND/OR...
- Author(s) : PARK J. W., LANIER T. C., GREEN D. P.
- Date : 1988
- Languages : English
View record
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FROZEN STORAGE OF VARIOUS SEMI-PROCESSED PRODUC...
- Author(s) : HANSEN G. T.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
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CRYOPROTECTIVE EFFECTS OF SOME MATERIALS ON COD...
- Author(s) : SYCH J.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
View record
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THE EFFECT OF LOW- OR NON-SWEET ADDITIVES ON TH...
- Author(s) : SYCH J.
- Date : 1991/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 2
View record