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Muscle high-energy phosphates and stress affect K-values during ice storage of Atlantic salmon (Salmo salar).

Author(s) : ERIKSON U., BEYER A. R., SIGHOLT T.

Type of article: Article

Summary

Initial levels of white muscle high-energy phosphates, IMP, ATP:IMP-ratio, adenylate energy charge and pH were used as indicators of handling stress when Atlantic salmon were slaughtered. During subsequent storage in ice, freshness was evaluated in terms of IMP, HxR, Hx and K-values. Results are given.

Details

  • Original title: Muscle high-energy phosphates and stress affect K-values during ice storage of Atlantic salmon (Salmo salar).
  • Record ID : 1998-1098
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 62 - n. 1
  • Publication date: 1997/01
  • Document available for consultation in the library of the IIR headquarters only.

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