ShareNATURAL CONVECTION HEAT TRANSFER BETWEEN NON-NEWTONIAN FLUIDS AND AN IRREGULAR SHAPED PARTICLE.
Author(s) : ALHAMDAN A., SASTRY S. K.
Type of article: Article
Summary
THE MODEL COMPRISES AQUEOUS SOLUTIONS OF SODIUM CARBOXYMETHYLCELLULOSE AND FUNGUS PARTICLES. THE HEAT TRANSFER COEFFICIENT IS HIGHER FOR HEATING THAN FOR COOLING: IT DECREASES WHEN VISCOSITY INCREASES. CORRELATION BETWEEN THE NUSSELT NUMBER AND THE RAYLEIGH AND FOURIER NUMBERS. (Bibliogr. int. CDIUPA, FR., 90-267570.
Details
- Original title: NATURAL CONVECTION HEAT TRANSFER BETWEEN NON-NEWTONIAN FLUIDS AND AN IRREGULAR SHAPED PARTICLE.
- Record ID : 1992-0137
- Languages: English
- Source: J. Food Process Eng. - vol. 13 - n. 2
- Publication date: 1990
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Indexing
- Themes: Mass transfer
- Keywords: Free convection; Calculation; Heat transfer; Particle
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