ShareNATURAL VARIATIONS IN THE FREEZING POINT OF MILK IN BULK.
[In German. / En allemand.]
Author(s) : KIND H., HORTIEN K.
Type of article: Article
Summary
STUDY, DURING 1990, OF THE VARIATIONS IN THE FREEZING POINT AND IN CONTENTS IN PROTEINS, FATS AND DRY MATTER OF MILK SAMPLES COLLECTED IN GERMANY. (Bibliogr. int. CDIUPA, FR., 91-276811.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-1762
- Languages: German
- Source: DMZ, Lebensm.ind. Milchwirtsch. - vol. 112 - n. 34
- Publication date: 1991
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Germany; Freezing temperature; Chemical composition; Milk
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- Source: Neth. Milk Dairy J. - vol. 43 - n. 1
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- Date : 1992
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- Source: Mljekarstvo - vol. 42 - n. 2
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- Author(s) : BITMAN J.
- Date : 1983
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- Author(s) : THOMPSON L. D., MISTRY A. N.
- Date : 1994
- Languages : English
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