ShareINFLUENCE OF COLD STORAGE ON THE CHEMICAL PROPERTIES OF MILK.
Author(s) : PUHAN Z.
Type of article: Article
Summary
INVESTIGATION INTO THE EFFECTS OF COLD STORAGE ON MILK COMPOSITION (FATS, TRIGLYCERIDES, CASEINS), ON ITS COAGULATION PROPERTIES AND ON CHEESE QUALITY. IN EVERY CASE, A HEAT TREATMENT IS RECOMMENDED FOR MILK KEPT IN COLD STORE FOR MORE THAN 2 DAYS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-251403.
Details
- Original title: INFLUENCE OF COLD STORAGE ON THE CHEMICAL PROPERTIES OF MILK.
- Record ID : 1990-0690
- Languages: English
- Source: Tejipar - vol. 39 - n. 1
- Publication date: 1989
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Chemical composition; Milk; Chilling; Cheese
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PHYSICAL AND CHEMICAL CHANGES DURING THE COLD S...
- Author(s) : SCHMUTZ M., PUHAN Z.
- Date : 1981
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 102 - n. 17
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EFFECT OF DEEP COOLING ON SUITABILITY OF MILK F...
- Author(s) : MERGL M.
- Date : 1981
- Languages : Slovak
- Source: Nas Chov - vol. 41 - n. 1
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Caractérisation microbiologique, chimique et se...
- Author(s) : BOSSET J. O., ALBRECHT B., BADERTSCHER R., et al.
- Date : 2001
- Languages : French
- Source: Mitt. Lebensm.unters. Hyg. - vol. 92 - n. 5
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INFLUENCE OF COLD STORAGE ON MILK-CHEMICAL ASPE...
- Author(s) : PUHAN Z.
- Date : 1989
- Languages : English
- Source: Sci. Tec. latt.-casearia - vol. 40 - n. 5
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PROCESSING, STORAGE AND QUALITY OF CHEESES PROD...
- Author(s) : DOZET N., STANISIC M., PEROVIC M.
- Date : 1981
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 31 - n. 4
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