ShareNEW CALCULATION METHOD FOR THE FREEZING TIME OF MEAT.
[In Russian. / En russe.]
Author(s) : STEFANOVSKIJ V. M.
Type of article: Article
Summary
A METHOD IS PRESENTED FOR CALCULATING THE FREEZING TIME OF MEAT. THE ACCURACY OF THE CALCULATION METHOD IS VERIFIED FROM RESULTS OF FREEZING TESTS CARRIED OUT WITH A REPRESENTATIVE MEAT PRODUCT, AND FROM OTHER TESTS CARRIED OUT ON AN INDUSTRIAL SCALE FOR FREEZING OF MEAT SIDES. A DIAGRAM WAS PREPARED TO DETERMINE THE FREEZING TIME.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-2412
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 11,1989
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Meat; Diagram; Freezing
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DETERMINATION OF THE FREEZING TIME OF MEAT.
- Author(s) : MAZURENKO A. G.
- Date : 1984
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 4
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CALCULATION OF AIR TEMPERATURE DURING SINGLE ST...
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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EVALUATION OF THE THAWING TIME OF FROZEN MEAT B...
- Author(s) : TÄNDLER
- Date : 1985
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 89
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The accuracy of prediction of the freezing poin...
- Author(s) : RAHMAN M. S.
- Date : 1994
- Languages : English
- Source: J. Food Eng. - vol. 21 - n. 1
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Freezing times of meat balls in belt freezers: ...
- Author(s) : TOCCI A. M., MASCHERONI R. H.
- Date : 1994/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 7
- Formats : PDF
View record