ShareCALCULATION OF AIR TEMPERATURE DURING SINGLE STAGE FREEZING OF MEAT.
[In Russian. / En russe.]
Author(s) : STEFANOVSKIJ V. M.
Type of article: Article
Summary
DATA IS PRESENTED TO CALCULATE THE REFRIGERATING CAPACITY OF A MEAT FREEZING ROOM AND ALSO TO OPTIMIZE THE RESULTS. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1991-0696
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Meat; Optimization; Freezing
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PRELIMINARY CONDITIONS AND RESULTS IN OPTIMIZIN...
- Author(s) : RADESPIEL E., KUNIS J.
- Date : 1991
- Languages : German
View record
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DETERMINATION OF THE FREEZING TIME OF MEAT.
- Author(s) : MAZURENKO A. G.
- Date : 1984
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 4
View record
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EVALUATION OF THE THAWING TIME OF FROZEN MEAT B...
- Author(s) : TÄNDLER
- Date : 1985
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 89
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NEW CALCULATION METHOD FOR THE FREEZING TIME OF...
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11,1989
View record
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Intensification of meat freezing process at atm...
- Author(s) : ILÜHIN V. V., CHICHKIN S. V.
- Date : 2007
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
View record