CALCULATION OF AIR TEMPERATURE DURING SINGLE STAGE FREEZING OF MEAT.

[In Russian. / En russe.]

Author(s) : STEFANOVSKIJ V. M.

Type of article: Article

Summary

DATA IS PRESENTED TO CALCULATE THE REFRIGERATING CAPACITY OF A MEAT FREEZING ROOM AND ALSO TO OPTIMIZE THE RESULTS. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1991-0696
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 5
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (151)
See the source