ShareNew Fourier-Reynolds correlations for refrigeration applications.
Author(s) : DINCER I.
Type of article: Article
Summary
Presents the development of new Fourier-Reynolds correlations for determining the cooling process parameters of products subject to air cooling in terms of half cooling times and seven-eights cooling times.
Details
- Original title: New Fourier-Reynolds correlations for refrigeration applications.
- Record ID : 1998-3545
- Languages: English
- Source: Int. J. Energy Res. - vol. 21 - n. 7
- Publication date: 1997/06
Links
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Indexing
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Interdependency of product's temperature and co...
- Author(s) : KLUZA F.
- Date : 1996
- Languages : Polish
- Source: Chlodnictwo - vol. 31 - n. 12
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A note on the two models of ice growth velocity...
- Author(s) : CHEN X. D., CHEN P., FREE K. W.
- Date : 1997/01
- Languages : English
- Source: J. Food Eng. - vol. 31 - n. 3
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Calculation of freezing time for infinite cylin...
- Author(s) : KUCAKOVA V. E., UTKIN Ju. V., ROLOV S. V., TRET'JAKOV N. A.
- Date : 1996/02
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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Keeping quality of perishable products.
- Author(s) : MEFFERT H. F. T.
- Date : 1991/12
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 84 - n. 12
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Fuzzy food engineering.
- Author(s) : DOHNAL M., VYSTRCIL J., DOHNALOVA J., MARECEK K., KVAPILIK M., BURES P.
- Date : 1993
- Languages : English
- Source: J. Food Eng. - vol. 19 - n. 2
View record