ShareNew Fourier-Reynolds correlations for refrigeration applications.
Author(s) : DINCER I.
Type of article: Article
Summary
Presents the development of new Fourier-Reynolds correlations for determining the cooling process parameters of products subject to air cooling in terms of half cooling times and seven-eights cooling times.
Details
- Original title: New Fourier-Reynolds correlations for refrigeration applications.
- Record ID : 1998-3545
- Languages: English
- Source: Int. J. Energy Res. - vol. 21 - n. 7
- Publication date: 1997/06
Links
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Indexing
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A simple and accurate approximate method for th...
- Author(s) : LAMOTHE J. J., MASCHERONI R. H.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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Interdependency of product's temperature and co...
- Author(s) : KLUZA F.
- Date : 1996
- Languages : Polish
- Source: Chlodnictwo - vol. 31 - n. 12
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New cooling time correlations for foodstuffs co...
- Author(s) : DINCER I.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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CALCULATING THE TEMPERATURE FIELD IN FOODS WITH...
- Author(s) : BARTH F. M.
- Date : 1986
- Languages : Hungarian
- Source: Hütöipar - vol. 32 - n. 1
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EXPERIMENTAL VERIFICATION OF A MATHEMATICAL MOD...
- Author(s) : CLELAND A. C.
- Date : 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 5
- Formats : PDF
View record