ShareNew instruments recently introduced in France for objective quality measurement of fruits and vegetables.
Author(s) : PLANTON G.
Summary
CTIFL is a professional organization for research on fresh fruits and vegetables, from growing to retail and consumption. CTIFL works on objective quality measurement, if possible by non-destructive methods, especially for firmness and colour. Some devices are presented: three for measuring firmness only, one for measuring firmness, sugar content and acidity and one for reading the starch index of apples or pears. All these instruments are now commercialized in France.
Details
- Original title: New instruments recently introduced in France for objective quality measurement of fruits and vegetables.
- Record ID : 1996-2832
- Languages: English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
- Publication date: 1994/04/19
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (11)
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit;
Vegetables - Keywords: France; Measurement; Quality; Vegetable; Fruit
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Seven principles for better quality of refriger...
- Author(s) : SHEWFELT R. L., PHILLIPS R. D.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
View record
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Quality of heat treated tomatoes after storage.
- Author(s) : HAKIM A., KAUKOVIRTA E., PEHU E., VOIPIO I.
- Date : 1996/08/04
- Languages : English
View record
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Nondestructive methods for internal quality eva...
- Author(s) : CHEN P.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record
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Enhancing quality and safety of fresh produce u...
- Author(s) : HUNG Y. C.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Temperature control and monitoring of the suppl...
- Author(s) : SEYLAM A.
- Date : 2005/01
- Languages : English
- Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Formats : PDF
View record