ShareNondestructive methods for internal quality evaluation of agricultural products.
Author(s) : CHEN P.
Summary
A number of methods for quality evaluation and sorting of agricultural products have been developed by different researchers in the past three decades. As a result, many techniques are now being used commercially to evaluate the external quality of agricultural products. Many researchers are now interested in the development of nondestructive techniques for evaluating the internal quality of fruits and vegetables. Some of these techniques are reviewed in the paper.
Details
- Original title: Nondestructive methods for internal quality evaluation of agricultural products.
- Record ID : 1996-2833
- Languages: English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
- Publication date: 1993/09/14
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Fruit;
Vegetables - Keywords: Optics; Infrared; Measurement; Design; NMR; X-ray; Quality; Vegetable; USA; Fruit
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A generic model on keeping quality of horticult...
- Author(s) : TIJSKENS L. M. M.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Experiments in dehydrofreezing of fruits and ve...
- Author(s) : SPIAZZI E. A., RAGGIO Z. I., BIGNONE K. A., et al.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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Optimization of a non-destructive system for on...
- Author(s) : BELLON V., VIGNEAU J. L., LECLERCQ M.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record
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New instruments recently introduced in France f...
- Author(s) : PLANTON G.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
View record
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Effect of dynamic storage temperatures on micro...
- Author(s) : VICENT V., NDOYE F. T., VERBOVEN P., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record