The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.

Date: 1900.01.01

Summary

These proceedings contain the 24 papers presented in this workshop, held within the framework of COST Concerted Action 94, related to the different aspects of processes that affects the quality of produce, held in Bled, Slovenia, April 19-21, 1994. They discuss postharvest treatment of fruit and vegetable cultivars, their storability, models of keeping quality, methods for determination of quality, sensory and objective evaluation of stored fruit and vegetables. Some of the papers will be abstracted in the IIR Bulletin.

Details

Original title: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
Organiser : HRIBAR J., JOHNSON D. S., BOHLING H., PLAZA J. de la, HAFFNER K. E., HÖHN E., SOMOGYI Z.
Record ID : 1996-1968
Languages: English
Number of articles: 12
Publication: Commission of the European Communities - Belgium/Belgium/Slovenia/Slovenia
Source: Source: 216 p. (21 x 29.7); fig.; tabl.
Conference type: Other conference (non-IIR)
Notes:
Comm. eur. Communities/Proc. COST 94, Bled
Document available for consultation in the library of the IIR headquarters only.

Links

See articles (12)

Indexing

Themes: Food quality and safety. Microbiology;
Packaging;
Fruit;
Vegetables
Keywords: Precooling; Economy; Modified atmosphere; Measurement; Treatment; Temperature; Chilling; Organoleptic property; Quality; Ripening (fruit); Handling; Vegetable; Cold storage; Packaging; Colour; Control (generic); Tropical fruit; Fruit