ShareQuality of heat treated tomatoes after storage.
Author(s) : HAKIM A., KAUKOVIRTA E., PEHU E., VOIPIO I.
Summary
It was concluded that prestorage heat treatment prevented quality from deteriorating during cold storage and that 39 deg C was more effective than 35 or 37 deg C.
Details
- Original title: Quality of heat treated tomatoes after storage.
- Record ID : 1998-3636
- Languages: English
- Publication date: 1996/08/04
- Source: Source: Proc. int. Symp. hortic. Econ., New Brunswick, NJ/Acta Hortic.
n. 429; 473-479; 8 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit;
Vegetables - Keywords: Tomato; Heat; Treatment; Quality; Vegetable; Cold storage; Fruit
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- Author(s) : HERREGODS M.
- Date : 1995/08/20
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- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
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