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Quality of heat treated tomatoes after storage.

Author(s) : HAKIM A., KAUKOVIRTA E., PEHU E., VOIPIO I.

Summary

It was concluded that prestorage heat treatment prevented quality from deteriorating during cold storage and that 39 deg C was more effective than 35 or 37 deg C.

Details

  • Original title: Quality of heat treated tomatoes after storage.
  • Record ID : 1998-3636
  • Languages: English
  • Publication date: 1996/08/04
  • Source: Source: Proc. int. Symp. hortic. Econ., New Brunswick, NJ/Acta Hortic.
    n. 429; 473-479; 8 ref.

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