New international temperature scale.
[In Japanese. / En japonais.]
Author(s) : SATO H.
Type of article: Article
Summary
The boiling point of water is expressed as 373.124 K (99.974 deg C). What is the reason for the change of the temperature scale? What is the definition of the temperature scale? How widely do previous and new scales vary? These are the topics of the article.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1993-1916
- Languages: Japanese
- Source: Refrigeration - vol. 67 - n. 780
- Publication date: 1992/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Thermodynamic measurements
- Keywords: Triple point; Temperature scale; Water
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MELTING AND TRIPLE POINT TEMPERATURES OF GALLIU...
- Author(s) : BOROVICKA M., SOSTMAN H. E.
- Date : 1984
- Languages : English
- Source: Rev. sci. Instrum. - vol. 55 - n. 10
View record
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INTERCOMPARISON OF TRIPLE POINT CELLS OF WATER.
- Author(s) : GEORGIUSS R. S.
- Date : 1983
- Languages : English
- Source: Indian J. Technol. - vol. 21 - n. 10
View record
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CALORIMETRE AUTOMATIQUE EXPERIMENTAL DESTINE A ...
- Author(s) : HERMIER Y., BONNIER G.
- Date : 1983
- Languages : French
- Source: Bull. Inf. Bur. natl. Métrol. - vol. 14 - n. 51
View record
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POINTS TRIPLES DE L'ARGON ET DU METHANE : UTILI...
- Author(s) : BONHOURE J., PELLO R.
- Date : 1980
- Languages : French
- Source: Recl. Trav. BIPM - rapp. n. 26
View record
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NEWTON'S TEMPERATURE SCALE AND THE LAW OF COOLING.
- Author(s) : GRIGULL U.
- Date : 1984
- Languages : English
- Source: Wärme Stoffübertrag. - vol. 18 - n. 4
View record