ShareNew techniques for packaging meat and meat products.
Nowe techniki pakowania miesa i przetworów miesnych.
Author(s) : CIERACH M., BILICKA A.
Type of article: Article, Review
Summary
The article provides information about fast-developing technologies for packaging meat and meat products in modified atmosphere. Development in this field refers to new packaging materials, machines and technologies.
Details
- Original title: Nowe techniki pakowania miesa i przetworów miesnych.
- Record ID : 2010-1528
- Languages: Polish
- Subject: Technology
- Source: Przemysl Spozywczy - n. 64
- Publication date: 2010/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Technology; Modified atmosphere; Meat; Review; Meat product; Packaging
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Fresh meat in modified atmosphere packages: sta...
- Date : 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 4
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FACTORS AFFECTING THE SHELF LIFE OF GAS- AND VA...
- Author(s) : AHVENAINEN R., KIVIKATAJA R. L., SKYTTA E.
- Date : 1990
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 23 - n. 2
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Where is MAP going? A review and future potenti...
- Author(s) : MCMILLIN K. W.
- Date : 2008/09
- Languages : English
- Source: Meat Sci. - vol. 80 - n. 1
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Materiales de envase y sistemas de envasado par...
- Author(s) : CHANG L.
- Date : 2003/11
- Languages : Spanish
- Source: Acta Alimentaria - vol. 40 - n. 348
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Effects of modified atmosphere, vacuum and temp...
- Author(s) : KOWALSKI Z., URBAN A.
- Date : 1991
- Languages : Polish
- Source: Rocz. Inst. Przem. Miesnego Tluszczowego - vol. 28
View record