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New techniques for packaging meat and meat products.

Nowe techniki pakowania miesa i przetworów miesnych.

Author(s) : CIERACH M., BILICKA A.

Type of article: Article, Review

Summary

The article provides information about fast-developing technologies for packaging meat and meat products in modified atmosphere. Development in this field refers to new packaging materials, machines and technologies.

Details

  • Original title: Nowe techniki pakowania miesa i przetworów miesnych.
  • Record ID : 2010-1528
  • Languages: Polish
  • Subject: Technology
  • Source: Przemysl Spozywczy - n. 64
  • Publication date: 2010/07
  • Document available for consultation in the library of the IIR headquarters only.

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