New wave chilled prepared foods challenging traditional frozen turf.
Author(s) : BRODY A. L.
Type of article: Article
Summary
Once limited to simple fare prepared on site at supermarkets or in nearby commissaries, they now include mass-produced ready meals that offer greater convenience than frozen (if they're treated right in packaging and display).
Details
- Original title: New wave chilled prepared foods challenging traditional frozen turf.
- Record ID : 1998-3020
- Languages: English
- Source: Quick frozen Foods int. - vol. 39 - n. 1
- Publication date: 1997/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Precooked food - Keywords: Prepared food; Chilled food; Quick-frozen food; Ready to use; Packaging; Distribution
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Kartoffel Produkte: report special.
- Date : 1999/07
- Languages : German
- Source: Tiefkühl-Rep. - n. 7
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MINIMALLY PROCESSED FOODS TECHNOLOGY.
- Author(s) : YILDIZ F.
- Date : 1991
- Languages : Turkish
- Source: Tarim Köy - n. 68
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LES PRODUITS DE LA 5E GAMME : CONCEPT-UTILISATI...
- Author(s) : BEUNEL J. C.
- Date : 1990
- Languages : French
- Source: Inf. diét. - n. 1
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NOUVEAUX PRODUITS FRAIS OU SURGELES : CONCURREN...
- Author(s) : MOUTON F.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 9
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Predicting film permeability needs for modified...
- Author(s) : CAMERON A. C., CHOWDARY-TALASILA P., JOLES D. W.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
View record