Share

ASCORBIC ACID AND DEHYDROASCORBIC ACID CONTENT OF FOODS-AS-EATEN.

Author(s) : VANDERSLICE J. T.

Type of article: Article

Summary

DEVELOPMENT OF A HPLC METHOD FOR MEASURING THE VITAMIN C CONTENT OF SEVERAL PRODUCTS AND BEVERAGES CONSUMED IN THE UNITED STATES. STUDY OF VARIATIONS IN CONTENT AS A FUNCTION OF TREATMENT (FREEZING, COOKING, ETC) AND STORAGE CONDITIONS. (Bibliogr. int. CDIUPA, FR., 90-267654.

Details

  • Original title: ASCORBIC ACID AND DEHYDROASCORBIC ACID CONTENT OF FOODS-AS-EATEN.
  • Record ID : 1992-0289
  • Languages: English
  • Source: J. Food Compos. Anal. - vol. 3 - n. 2
  • Publication date: 1990

Links


See the source

Indexing