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NEWLY DEVELOPED TRAY TUNNEL FOR QUICK FREEZING.

Author(s) : SKAK O. B.

Type of article: Periodical article

Summary

DETAILS ARE GIVEN OF NEW TRAY TUNNELS FOR FREEZING ICE CREAM AND OTHER FOOD PRODUCTS. THE TUNNELS CONSIST OF AN ENDLESS CHAIN CARRYING STAINLESS STEEL TRAYS CONTINUOUSLY VIA AN INFEED/OUTFEED STATION INTO THE FREEZING ZONE, WHERE AN AIR BLAST AT 238 K (-35 DEG C) PASSES OVER THEM. THE ABILITY TO SWITCH RAPIDLY FROM ONE PRODUCT TO ANOTHER OPENS UP POSSIBILITIES FOR PRODUCTION OF A WIDE VARIETY OF ICE CREAMS, RANGING FROM MULTI-COLOURED GATEAU SLICES AND EXTRUDED ROLLS TO ICE CREAM BOATS, CONES AND CUPS WITH SUPPLEMENTARY FILLS OF JAM ETC. (DAIRY SCI. ABSTR., GB., 47, N 1, 1985/01, 17, 157.

Details

  • Original title: NEWLY DEVELOPED TRAY TUNNEL FOR QUICK FREEZING.
  • Record ID : 1985-2563
  • Languages: English
  • Source: Dan. Dairy Ind., Worldwide - 4; 63-64.
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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