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NIR spectroscopy to evaluate postharvest fruit and vegetable quality.

Spettroscopia NIR nella valuazione qualitativa degli ortofrutticoli in post-raccolta.

Author(s) : MASSANTINI R., CARLINI P., ANELLI G.

Type of article: Article

Summary

After a short introduction regarding historical characteristics of near infrared (NIR) spectroscopy, physical and chemical principles are shown, and a brief report on instrumentation given. The authors point out the most recent postharvest applications, in addition to chemometrical non-linear techniques. At the end of the report, NIR possibilities for developing on-line sensory and quality evaluation systems are shown.

Details

  • Original title: Spettroscopia NIR nella valuazione qualitativa degli ortofrutticoli in post-raccolta.
  • Record ID : 1998-2336
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 357
  • Publication date: 1997/03
  • Document available for consultation in the library of the IIR headquarters only.

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