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Changes in some physiological and biochemical indexes of ponkan fruits after dehydration.

[In Chinese. / En chinois.]

Author(s) : XI Y. F., WANG X. Y., YU T., et al.

Type of article: Article

Summary

Ponkan mandarin (Citrus reticulata) fruits were harvested in 1992, 1993 and 1996 and stored in air-cooled rooms for 6 months. ABA content, ethylene evolution and peroxidase activity of stored fruits were higher than that of controls, but the respiration rate and vitamin C (ascorbic acid) and reduced glutathione contents were 48.9, 51.2 and 38.7% lower, respectively, than in controls. Radioactive matter transferred from the pulp to peel was 40% lower in stored fruits than in control fruits.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2000-1960
  • Languages: Chinese
  • Source: Plant Physiol. Commun. - vol. 34 - n. 5
  • Publication date: 1998

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