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The effect of harvesting date and temperature during storage on keeping quality of pomegranate.

Author(s) : SHERAFATIAN D.

Type of article: Article

Summary

Pomegranate cv. Bejestan fruits were harvested 4 times at weekly intervals. Total soluble sugar (TSS) content and titrable acidity were measured before and after storage at 1, 3 or 5 deg C and 85% relative humidity for 5 months. Fruit quality was determined by a panel. From the results, the optimum harvesting date was found to be when TSS content reached 17.5% and the best storage temperature was 3 deg C.

Details

  • Original title: The effect of harvesting date and temperature during storage on keeping quality of pomegranate.
  • Record ID : 1997-0868
  • Languages: Persian
  • Source: Seed Plant - vol. 10 - n. 1-2
  • Publication date: 1994

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