NON-PROTEIN NITROGENOUS COMPONENTS IN FISH MUSCLE. ORIGIN AND CHANGES DURING REFRIGERATION.

[In Spanish. / En espagnol.]

Author(s) : HUIDOBRO A., TEJADA M.

Type of article: Article

Summary

BASING UPON AVAILABLE LITERATURE, THE AUTHORS DEFINE THE NON-PROTEIN NITROGENOUS COMPONENTS RELATED TO METABOLISM IN VIVO OR POSTMORTEM DURING REFRIGERATION. THEY PARTICULARLY DESCRIBE: THE BREAKDOWN OF ATP AND TRIMETHYLAMINE OXIDE DURING FISH COOLING AND FREEZING ; THE PRODUCTION OF HISTAMINE FROM HISTIDINE ; AND THE BREAKDOWN OF UREA INTO AMMONIA. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1991-1645
  • Languages: Spanish
  • Source: Rev. Agroquim. Tecnol. Aliment. - vol. 30 - n. 2
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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