SharePostmortem biochemical changes in the muscle of disk abalone during storage.
Author(s) : WATANABE H., YAMANAKA H., YAMAKAWA H.
Type of article: Article
Summary
Effect of storage at 0, 5 and 10 deg C for 13 days on the ATP content and its derivatives, free aminoacids, polyamines and lactic acid, as well as on the organoleptic properties of disk abalone. Equations are developed to assess freshness.
Details
- Original title: Postmortem biochemical changes in the muscle of disk abalone during storage.
- Record ID : 1994-0391
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 11
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Chemical property; Cold storage; Shellfish; Adenosine triphosphate; Lactic acid; Amino acid
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EFFECT OF STORAGE TEMPERATURE ON RIGOR MORTIS A...
- Author(s) : IWAMOTO M.
- Date : 1987
- Languages : English
View record
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Effects of storage temperatures on the post-mor...
- Author(s) : KAWASHIMA K., YAMANAKA H.
- Date : 1992
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 11
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Changes in concentration of ATP-related compoun...
- Author(s) : YOKOYAMA Y., SAKAGUCHI M., KAWAI F., KANAMORI M.
- Date : 1992
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 11
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Extractive components of the adductor muscle of...
- Author(s) : WONGSO S., YAMANAKA H.
- Date : 1998/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 5
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FUNCTIONALITY CHANGES IN MYOFIBRILLAR PROTEINS ...
- Author(s) : JIANG S. T., HWANG D. C., TSAO C. Y.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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