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Notes on fruit biopathology and storage and transport techniques: almonds.

[In Italian. / En italien.]

Author(s) : PRATELLA G. C.

Type of article: Article

Summary

The ripening and harvesting conditions and the chemical composition and quality of almonds are reviewed and discussed. Alteration from mould and uncorrect storage are discussed and illustrated. The storage technology is discussed, and the best practical conditions are suggested. A.P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1996-2277
  • Languages: Italian
  • Source: Riv. Fruttic. - n. 10
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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