ShareRipening behaviour of "Columbia" and "Gebhard" strains of red d'Anjou pears after cold storage.
Author(s) : CHEN P. M., VARGA D. M., MIELKE E. A.
Type of article: Article
Summary
The paper compares the ripening behaviour of Columbia and Gebhard pears after monthly storage at 1 deg C. The chemical composition, ethylene production, juice extractibility and other properties are compared.
Details
- Original title: Ripening behaviour of "Columbia" and "Gebhard" strains of red d'Anjou pears after cold storage.
- Record ID : 1993-3345
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 118 - n. 1
- Publication date: 1993/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Chemical composition; Chilling; Pear; Ripening (fruit); Ethylene; Cold storage; Fruit juice; Fruit
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