ShareRipening behaviour of "Columbia" and "Gebhard" strains of red d'Anjou pears after cold storage.
Author(s) : CHEN P. M., VARGA D. M., MIELKE E. A.
Type of article: Article
Summary
The paper compares the ripening behaviour of Columbia and Gebhard pears after monthly storage at 1 deg C. The chemical composition, ethylene production, juice extractibility and other properties are compared.
Details
- Original title: Ripening behaviour of "Columbia" and "Gebhard" strains of red d'Anjou pears after cold storage.
- Record ID : 1993-3345
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 118 - n. 1
- Publication date: 1993/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Chemical composition; Chilling; Pear; Ripening (fruit); Ethylene; Cold storage; Fruit juice; Fruit
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- Date : 1993
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- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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CHANGES IN PHENOLIC ACIDS AND INTERNAL ETHYLENE...
- Author(s) : BLANKENSHIP S. M., RICHARDSON D. G.
- Date : 1985/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 3
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Cold storage influences internal characteristic...
- Author(s) : MOLLENDORFF L. J. von, JACOBS G., VILLIERS O. T. de
- Date : 1992
- Languages : English
- Source: HortScience - vol. 27 - n. 12
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CHANGES IN THE QUALITY OF PEARS IN COLD STORES.
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- Date : 1982
- Languages : Romanian
- Source: Lucr. stiint. - 13; 121-127; 2 fig.; 2 tabl.; 6 ref.
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