ShareNotes on fruit biopathology and storage and transport techniques: loquats.
[In Italian. / En italien.]
Author(s) : PRATELLA G. C.
Type of article: Article
Summary
The market quality of loquats is shortly discussed. Ripening and harvesting conditions are reviewed, with reference to the biochemical and nutritional composition and organoleptical properties of the ripe fruit. The main postharvest diseases are listed and illustrated. The most suitable storage and transport technologies are suggested. A.P.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1996-2283
- Languages: Italian
- Source: Riv. Fruttic. - n. 9
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Cold sensitivity; Variety; Transport; Deterioration; Harvesting; Quality; Ripening (fruit); Cold storage; Fruit
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