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Nuclear magnetic resonance imaging of fresh and frozen courgettes.

Author(s) : DUCE S. L., CARPENTER T. A., HALL L. D.

Type of article: Article

Summary

This method is used for defining the internal structure of courgettes and to study the effects of freezing. Analysis of structural differences between the fresh courgettes and frozen ones.

Details

  • Original title: Nuclear magnetic resonance imaging of fresh and frozen courgettes.
  • Record ID : 1993-3362
  • Languages: English
  • Source: J. Food Eng. - vol. 16 - n. 3
  • Publication date: 1992

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