Numerical analysis of the aeraulics of a sausage dryer: case study with a sinusoidal ventilation cycle with a 60 %/40 % amplitude.
Analyse numérique de l'aéraulique d'un séchoir à charcuterie : cas d'un cycle de ventilation sinusoïdal d'amplitude 60 %/40 %.
Author(s) : MIRADE P. S.
Type of article: Periodical article
Details
- Original title: Analyse numérique de l'aéraulique d'un séchoir à charcuterie : cas d'un cycle de ventilation sinusoïdal d'amplitude 60 %/40 %.
- Record ID : 2003-1932
- Languages: French
- Source: www.ofival.fr - 2 p.; fig.
- Publication date: 2002/02/18
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Ventilation; Dryer; Drying; Dry sausage; Modelling; Pork product
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