ShareIMPROVEMENT IN COOLING OF COOKED SAUSAGES.
[In Russian. / En russe.]
Author(s) : SIHOV G. L., MIZERECKIJ N. N.
Type of article: Article
Summary
TEMPERATURE PROFILES OF HEAT TREATMENT AND COOLING OF COOKED SAUSAGES ARE PRESENTED. THE VARIATION IN THE AMOUNT OF HEAT REMOVED DURING COOLING IS THEN EXAMINED. A TWO-STAGE COOLING PROCESS IS PRESENTED ; IT NOT ONLY IMPROVES THROUGHPUT BUT REDUCES WEIGHT LOSS, WATER AND ELECTRICITY CONSUMPTION COMPARED TO OTHER COOLING METHODS. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-0660
- Languages: Russian
- Source: Molocn. Mjasn. Prom. - n. 3
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Enhancement; Meat; Chilling; Dry sausage; Meat product; Pork product
-
DRYING OF RAW SAUSAGE WITH USE OF HYPERFREQUENC...
- Author(s) : LYKOVA A. V., ROGOV I. A., MAMYKIN V. K.
- Date : 1985
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 1
View record
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IMPROVEMENT TO THE COOLING SYSTEM FOR COOKED SA...
- Author(s) : EVREINOVA V. S.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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OPTIMUM STORAGE CONDITIONS AND STORAGE LIFE OF ...
- Author(s) : GALICKAJA N. I., RUMYNSKAJA O. I., VERCENKO L. A.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
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INFLUENCE OF FREEZING MEATS ON SAUSAGE FERMENTA...
- Author(s) : PALUMBO S. A.
- Date : 1981/06
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 6
View record
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COOLING BY WATER MIST OF COOKED SAUSAGES IN AN ...
- Author(s) : KIREEV V. V., AFANASOV A. E.
- Date : 1988
- Languages : Russian
- Source: Molocn. Prom. - n. 6
View record