DRYING OF RAW SAUSAGE WITH USE OF HYPERFREQUENCY POWER AND VACUUM.
[In Russian. / En russe.]
Author(s) : LYKOVA A. V., ROGOV I. A., MAMYKIN V. K.
Type of article: Periodical article
Summary
A NEW QUICK PROCEDURE IS PRESENTED FOR DRYING RAW SAUSAGE, WHERE THIS IS SUBJECTED TO CYCLIC HEATING UNDER VACUUM AT A HYPERFREQUENCY OF 915 MHERTZ AND, BETWEEN HEATING PERIODS, TO COOLING BY LOW TEMPERATURE RADIATING PANELS. THE HEATING TEMPERATURE AND THE VACUUM LEVEL ARE INCREASED AS DRYING PROCEEDS. THE DRYING TIME IS DECREASED TO 3-5 DAYS, INSTEAD OF 30-40 DAYS WITH THE CONVENTIONAL PROCEDURE. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-0242
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 1
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Vacuum; Meat; Chilling; Drying; Dry sausage; Pork product
-
IMPROVEMENT IN COOLING OF COOKED SAUSAGES.
- Author(s) : SIHOV G. L., MIZERECKIJ N. N.
- Date : 1988
- Languages : Russian
- Source: Molocn. Mjasn. Prom. - n. 3
View record
-
EFFECT OF VACUUM PACKAGING ON THE QUALITY AND S...
- Author(s) : GOSSLING U., HÖPKE H. U., GERICK K.
- Date : 1982/09
- Languages : German
- Source: Fleischwirtschaft - vol. 62 - n. 9
View record
-
OPTIMUM STORAGE CONDITIONS AND STORAGE LIFE OF ...
- Author(s) : GALICKAJA N. I., RUMYNSKAJA O. I., VERCENKO L. A.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
-
THE FATE OF LISTERIA MONOCYTOGENES IN FERMENTED...
- Author(s) : BUNCIC S., PAUNOVIC L., RADISIC D.
- Date : 1991/06
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 6
View record
-
INFLUENCE OF FREEZING MEATS ON SAUSAGE FERMENTA...
- Author(s) : PALUMBO S. A.
- Date : 1981/06
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 6
View record