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NUMERICAL MODEL FOR COOLING FOOD MATERIALS AND OTHER SOLID BODIES OF VARIED GEOMETRIC SHAPE.

MODELE NUMERIQUE DU REFROIDISSEMENT DE MATIERES ALIMENTAIRES ET D'AUTRES CORPS SOLIDES DE FORME GEOMETRIQUE VARIEE.

Author(s) : FIKIIN K. A., FIKIIN A. G.

Type of article: Article, IJR article

Summary

A GENERALIZED NUMERICAL MODEL HAS BEEN DEVELOPED, ALLOWING THE DETERMINATION OF THE TEMPERATURE FIELD AND THE DURATION OF THE NON-STATIONARY PROCESS OF COOLING SOLID BODIES (FOOD MATERIALS) UNDER BOUNDARY CONDITIONS OF THE THIRD ORDER. THE GENERAL SOLUTION OBTAINED REFERS TO VARIED AND COMPLICATED SHAPES, BOTH REGULAR ONE-AND MULTIDIMENSIONAL, AND IRREGULAR STEREOMETRIC SHAPES.

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Pages: 224-231

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Details

  • Original title: MODELE NUMERIQUE DU REFROIDISSEMENT DE MATIERES ALIMENTAIRES ET D'AUTRES CORPS SOLIDES DE FORME GEOMETRIQUE VARIEE.
  • Record ID : 1989-1848
  • Languages: French
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 4
  • Publication date: 1989

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