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MODEL FOR THE COOLING OF FOODSTUFFS AND OTHER SOLIDS.

[In Russian. / En russe.]

Author(s) : FIKIIN K. A., FIKIIN A. G.

Type of article: Article

Summary

A MODEL WAS DEVELOPED FROM A FINITE ELEMENT DIAGRAM FROM WHICH THE TEMPERATURE RANGE AND DURATION OF THE NON-STATIONARY CHILLING PROCESS OF FOODSTUFFS, UNDER BOUNDARY CONDITIONS OF THE THIRD TYPE WERE EVALUATED. THE MODEL INCLUDES DIVERSIFIED AND COMPLEX BODIES, NOT ONLY OF ONE-DIMENSIONAL AND MULTIDIMENSIONALREGULAR SHAPES BUT ALSO STEREOMETRIC AND IRREGULAR SHAPES, REFLECTING THE REAL CONFIGURATION OF FOODSTUFFS. IT LEADS TO A UNIVERSAL SHAPE IN THE FIELD OF THE BODY GEOMETRY. THE DEVELOPMENT OF THE MODEL WAS BASED ON CALCULATIONS MADE WITHENGINEERING BASED COMPUTERS. A CALCULATION PROGRAM WAS DEVELOPED BASED ON THE PROPOSED MODEL.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1990-1448
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 5
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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