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A new method of predicting the time-variability of product heat load during food cooling. 2. Experimental testing.

Author(s) : LOVATT S. J., PHAM Q. T., CLELAND A. C., LOEFFEN M. P. F.

Type of article: Article

Summary

Comparison of the performances of a model of differential equations and of the finite-difference calculation method, for measuring heat transfer during chilling of products of different geometrical shapes. A comparison is made with the experimental measurements and the application to products of irregular shape is attempted.

Details

  • Original title: A new method of predicting the time-variability of product heat load during food cooling. 2. Experimental testing.
  • Record ID : 1994-0271
  • Languages: English
  • Source: J. Food Eng. - vol. 18 - n. 1
  • Publication date: 1993

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