NUTRIENT CONTENT OF LIQUID MILK. CONTENT OF VITAMIN C, RIBOFLAVIN, FOLIC ACID, THIAMINE, VITAMINS B12 AND B6 IN PASTEURISED MILK AS DELIVERED TO THE HOME AND AFTER STORAGE IN THE DOMESTIC REFRIGERATOR.

Type of article: Article

Summary

RESULTS OF TESTS CARRIED OUT ON DIFFERENT TYPES OF PASTEURISED MILKS FOR THE EFFECTS OF EXPOSURE TO LIGHT DURING TRANSPORT AND OF COLD STORAGE ON VITAMIN CONTENTS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-186352.

Details

Original title: NUTRIENT CONTENT OF LIQUID MILK. CONTENT OF VITAMIN C, RIBOFLAVIN, FOLIC ACID, THIAMINE, VITAMINS B12 AND B6 IN PASTEURISED MILK AS DELIVERED TO THE HOME AND AFTER STORAGE IN THE DOMESTIC REFRIGERATOR.
Record ID : 1985-0212
Languages: English
Publication date: 1984
Source: Source: J. Dairy Res.
vol. 51; n. 1; 51-57; 2 tabl.; 8 ref.

Indexing

Themes: Food quality and safety. Microbiology;
Milk and dairy products
Keywords: Pasteurization; Milk; Vitamin; Chilling; Nutritional value