ShareACETALDEHYDE AND THE ACCEPTABILITY OF PASTEURIZED MILK STORED UNDER REFRIGERATION.
Author(s) : GREIG B. D., MANNING D. J.
Type of article: Article
Summary
EVIDENCE, IN STORED PASTEURISED MILK, OF AN INCREASE IN THE ACETALDEHYDE CONTENT, PROPORTIONAL TO STORAGE TIME AND DIRECTLY RELATED TO THE DECREASE IN ACCEPTABILITY EVALUATED BY A TEST PANEL. ACETALDEHYDE THEREFORE APPEARS AS A GOOD QUALITY INDEX OF PASTEURISED MILK. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-2579.
Details
- Original title: ACETALDEHYDE AND THE ACCEPTABILITY OF PASTEURIZED MILK STORED UNDER REFRIGERATION.
- Record ID : 1984-0666
- Languages: English
- Source: J. Soc. Dairy Technol. - vol. 36 - n. 2
- Publication date: 1983
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ACETALDEHYDE AND THE ACCEPTABILITY OF PASTEURIZ...
- Author(s) : GREIG B. D., MANNING D. J.
- Date : 1983
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 36 - n. 2
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EFFECT OF PASTEURIZATION AND STORAGE CONDITIONS...
- Author(s) : SCHMIDT D., CROMIE S. J., DOMMETT T. W.
- Date : 1989
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 44 - n. 1
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EFFECT OF RAW MILK STORAGE ON CHANGES DURING ST...
- Author(s) : YAN L.
- Date : 1983/11
- Languages : English
- Source: Milchwissenschaft - vol. 38 - n. 11
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RELATIONSHIPS BETWEEN BACTERIAL COUNTS AND ACCE...
- Author(s) : CROMIE S. J., DOMMETT T. W.
- Date : 1989
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 44 - n. 1
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EFFECT OF STORAGE OF RAW AND PASTEURIZED GOATS'...
- Author(s) : GUY E. J.
- Date : 1985
- Languages : English
- Source: Journal of Food Protection - vol. 48 - n. 2
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