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CRYOPRESERVATION OF HUMAN MILK.

[In Russian. / En russe.]

Author(s) : BRAZHNIKOV A. M.

Type of article: Article

Summary

THE EFFECT OF FREEZING AND THAWING PROCESSES ON PRESERVATION OF BIOLOGICALLY IMPORTANT SUBSTANCES OF HUMAN MILK WERE STUDIED. THE CONTENT OF IMMUNOGLOBULINS SERVED AS A MAIN ESTIMATION CRITERION. FREEZING WASPERFORMED AT TEMPERATURES FROM 253 TO 193 K (-20 TO -80 DEG C) WITH 20 K INTERVALS. THAWING WAS ACCOMPLISHED AT A RATE OF 15, 10, 7, 4 AND 1 K/MIN.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1987-1437
  • Languages: Russian
  • Source: Kriobiologija - n. 4
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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