Share

NUTRITION AND ICE CREAM IN INDIA.

[In Italian. / En italien.]

Author(s) : BRAY F.

Type of article: Article

Summary

THE AUTHOR DESCRIBES BRIEFLY THE OVERALL FOOD SITUATION ALSO FROMTHE NUTRITIONAL POINT OF VIEW AND ANALYZES THE INDIAN ICE CREAM PRODUCTION AND DISTRIBUTION.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1982-1795
  • Languages: Italian
  • Subject: Figures, economy
  • Publication date: 1981
  • Source: Source: Ind. aliment.
    vol. 20; n. 12; 1981.12; 889-893; 4 tabl.; 17 ref.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing