ShareObtaining fermented dairy products with the yogurt culture YF-L 812.
Author(s) : VASILEAN I., SEGAL R., VASILE A.
Type of article: Article
Summary
This paper is aimed at studying the influence of the environment composition on the exopolysaccharides biosynthesis by starter culture YF-L 812 and at determining the properties of yogurt obtained.
Details
- Original title: Obtaining fermented dairy products with the yogurt culture YF-L 812.
- Record ID : 30007497
- Languages: English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 35 - n. 1
- Publication date: 2011/07
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Yoghurt; Physico-chemical property; Dairy product; Expérimentation
-
Leche fermentada imitada II. Utilización de ais...
- Author(s) : ORTEGA O., REAL del SOL E. M., REYNERI P., et al.
- Date : 2003/06
- Languages : Spanish
- Source: Acta Alimentaria - vol. 40 - n. 344
View record
-
Zmiany wybranych cech jakosciowych biojogurtów ...
- Author(s) : MITUNIEWICZ-MALEK A., DMYTROW I., SKRYPLONEK K.
- Date : 2013/11
- Languages : Polish
- Source: Chlodnictwo - vol. 48 - n. 11
View record
-
PROPERTIES OF COMMERCIAL FLAVORED FROZEN YOGURTS.
- Author(s) : KOSIKOWSKI F. V.
- Date : 1981/11
- Languages : English
- Source: Journal of Food Protection - vol. 44 - n. 11
View record
-
STUDY OF SOME PHYSICO-CHEMICAL PARAMETERS DURIN...
- Author(s) : LOURENCO NETO J. P. de Magalhaes, NASCIMENTO JUNIOR P. Neto, FISCHER R.
- Date : 1988
- Languages : Portuguese
- Source: Rev. Inst. Laticinios Candido Tostes - vol. 43 - n. 257
View record
-
SHELF-LIFE STUDIES ON SOY-WHEY YOGURT: A COMBIN...
- Author(s) : VARGAS L. H. M., REDDY K. V., SILVA R. S. F. da
- Date : 1989
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 22 - n. 3
View record