ShareObtaining fermented dairy products with the yogurt culture YF-L 812.
Author(s) : VASILEAN I., SEGAL R., VASILE A.
Type of article: Article
Summary
This paper is aimed at studying the influence of the environment composition on the exopolysaccharides biosynthesis by starter culture YF-L 812 and at determining the properties of yogurt obtained.
Details
- Original title: Obtaining fermented dairy products with the yogurt culture YF-L 812.
- Record ID : 30007497
- Languages: English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 35 - n. 1
- Publication date: 2011/07
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Yoghurt; Physico-chemical property; Dairy product; Expérimentation
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