ShareCOMPOSITION AND MICROBIOLOGICAL QUALITY OF FROZEN YOGURTS.
Author(s) : TIESZEN K. M., BAER R. J.
Type of article: Article
Summary
NINETEEN SAMPLES OF AMERICAN FROZEN YOGURT ARE ANALYZED. DETERMINATION OF PROTEIN CONTENT, TOTAL SOLIDS AND ASH, OF THE FREEZING POINT, OF PH AND TITRATABLE ACIDITY. COMPARISON OF THE RESULTS AS A FUNCTION OF YOGURT AROMA. THE MICROBIOLOGICAL QUALITY OF 14 SAMPLES IS SATISFACTORY. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-255511.
Details
- Original title: COMPOSITION AND MICROBIOLOGICAL QUALITY OF FROZEN YOGURTS.
- Record ID : 1990-1954
- Languages: English
- Source: Cult. Dairy Prod. J. - vol. 24 - n. 4
- Publication date: 1989
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Yoghurt; Chemical property; Dairy product; Freezing
-
Obtaining fermented dairy products with the yog...
- Author(s) : VASILEAN I., SEGAL R., VASILE A.
- Date : 2011/07
- Languages : English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 35 - n. 1
View record
-
YOGURT COOLING AND FREEZING.
- Author(s) : ROMERO C., MORALES F. J., JIMENEZ PEREZ D.
- Date : 1990/12
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 18 - n. 211
View record
-
Frozen yogurt. A study on viability of specific...
- Author(s) : FRISON P., AGOSTINI V.
- Date : 1991/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 30 - n. 299
View record
-
SHELF-LIFE STUDIES ON SOY-WHEY YOGURT: A COMBIN...
- Author(s) : VARGAS L. H. M., REDDY K. V., SILVA R. S. F. da
- Date : 1989
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 22 - n. 3
View record
-
Evoluzione chimico-fisica e microbiologica nell...
- Author(s) : PARISI S.
- Date : 2003/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 423
View record