Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in raw cow's milk in the Netherlands.
Author(s) : HEUVELINK A. E., BLEUMINK B., BIGGELAAR F. L. A. M. van den, et al.
Type of article: Article
Summary
1,011 samples of raw milk from bulk storage tanks were examined for the presence of verocytotoxin-producing Escherichia coli of serogroup 0157 (0157 VTEC). 0157 VTEC was not isolated from any of the milk samples examined. Additionally, survival of 0157 VTEC in raw and UHT-sterilized cow's milk at 7 and 15 °C was studied, both in the absence and presence of an activated lactoperoxidase-thiocyanate-hydrogen peroxide system (LPS). Results indicated that the 0157 VTEC strain tested was able to grow in raw milk at 7 °C as well as at 15 °C.
Details
- Original title: Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in raw cow's milk in the Netherlands.
- Record ID : 2000-2011
- Languages: English
- Source: Journal of Food Protection - vol. 61 - n. 12
- Publication date: 1998/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Raw food; Milk; Microorganism; Toxin; Survival; Escherichia; Detection
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- Date : 1999/01
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 28 - n. 1
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Prevalence and fingerprinting of Listeria monoc...
- Author(s) : WAAK E., THAM W., DANIELSSON-THAM M. L.
- Date : 2002/07
- Languages : English
- Source: Appl. environ. Microbiol./journals.asm.org - vol. 68 - n. 7
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Survival of Escherichia coli O157:H7 in butterm...
- Author(s) : MCINGVALE S. C., CHEN X. Q., MCKILLIP J. L., et al.
- Date : 2000/04
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 4
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Loss of O157 O antigenicity of verotoxin-produc...
- Author(s) : HARA-KUDO Y., MIYAHARA M., KUMAGAI S.
- Date : 2000/12
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 12
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ENTEROTOXIN PRODUCTION IN MILK AT 295 AND 277K ...
- Author(s) : OLSVIK O., KAPPERUD G.
- Date : 1982
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 43 - n. 5
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