ENTEROTOXIN PRODUCTION IN MILK AT 295 AND 277K (22 AND 4 DEG C) BY ESCHERICHIA COLI AND YERSINIA ENTEROCOLITICA.
Author(s) : OLSVIK O., KAPPERUD G.
Type of article: Article
Summary
FIVE STRAINS OF ESCHERICHIA COLI AND FIVE OF YERSINIA ENTEROCOLITICA WERE GROWN IN STERILE MILK AT 295 AND 277 K (22 AND 4 DEG C). THEIR GROWTH IS IDENTICAL WHATEVER THE TEMPERATURE. THREE STRAIN OF E. COLI PRODUCE AN ENTEROTOXIN THERMOLABILE AT 295 K. NO THERMOSTABLE ENTEROTOXIN WAS DETECTED. (Bull. bibliogr. CDIUPA, FR., 16, N.6, 1982/06, 12, 168523.
Details
- Original title: ENTEROTOXIN PRODUCTION IN MILK AT 295 AND 277K (22 AND 4 DEG C) BY ESCHERICHIA COLI AND YERSINIA ENTEROCOLITICA.
- Record ID : 1983-1050
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 43 - n. 5
- Publication date: 1982
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microbiology; Toxin; Escherichia
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