ShareOccurrence of Salmonella serovars in foods of animal origin with special reference to antibiogram and enterotoxigenicity.
Author(s) : SHARMA V. D., DIXIT V. P., JOSHI R. K.
Type of article: Article
Summary
Assessment of frequency of contamination of 920 samples of meat products, frozen fish and dairy products. Presentation of isolate antibiograms. The results show that 61.1% of isolate strains are enterotoxigenic.
Details
- Original title: Occurrence of Salmonella serovars in foods of animal origin with special reference to antibiogram and enterotoxigenicity.
- Record ID : 1996-2796
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 32 - n. 3
- Publication date: 1995/05
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Occurrence of Salmonella serovars in foods of a...
- Author(s) : SHARMA V. D., DIXIT V. P., JOSHI R. K.
- Date : 1995/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 32 - n. 3
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Salmonella, ennemi public n° 1.
- Author(s) : CHRISTEN P.
- Date : 2005/04
- Languages : French
- Source: Process - n. 1214
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Enzyme-linked immunoassay for detection of List...
- Author(s) : CURIALE M. S., LEPPER W., ROBISON B.
- Date : 1994
- Languages : English
- Source: J. AOAC int. - vol. 77 - n. 6
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Presenza di Listeria in matrici alimentari.
- Author(s) : MESSI P., CASOLARI C., FABIO A., et al.
- Date : 2000/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 39 - n. 389
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Chine et Etats-Unis : marché des produits surge...
- Date : 1997/06
- Languages : French
- Source: Bull. CFCE, VIPS - n. 6
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