ShareOccurrence of Salmonella serovars in foods of animal origin with special reference to antibiogram and enterotoxigenicity.
Author(s) : SHARMA V. D., DIXIT V. P., JOSHI R. K.
Type of article: Article
Summary
Assessment of frequency of contamination of 920 samples of meat products, frozen fish and dairy products. Presentation of isolate antibiograms. The results show that 61.1% of isolate strains are enterotoxigenic.
Details
- Original title: Occurrence of Salmonella serovars in foods of animal origin with special reference to antibiogram and enterotoxigenicity.
- Record ID : 1996-2796
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 32 - n. 3
- Publication date: 1995/05
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Occurrence of Salmonella serovars in foods of a...
- Author(s) : SHARMA V. D., DIXIT V. P., JOSHI R. K.
- Date : 1995/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 32 - n. 3
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Salmonella, ennemi public n° 1.
- Author(s) : CHRISTEN P.
- Date : 2005/04
- Languages : French
- Source: Process - n. 1214
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Salmonella and Listeria test provides next-day ...
- Author(s) : GIESE J.
- Date : 1998/07
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 7
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Microbiological quality of Australian beef carc...
- Author(s) : VANDERLINDE P. B., SHAY B., MURRAY J.
- Date : 1998/04
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 4
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Coupling of immunomagnetic separation and ELISA...
- Author(s) : MOLLA B., KLEER J., SINELL H. J.
- Date : 1996/08
- Languages : English
- Source: Fleischwirtschaft - vol. 76 - n. 8
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