ShareSalmonella, public enemy No. 1.
Salmonella, ennemi public n° 1.
Author(s) : CHRISTEN P.
Type of article: Article
Summary
Always in the forefront of the news, Salmonella is the No. 1 pathogen in the agro-food sector. The microbiological criteria are going to be determined at European level, whilst the alternative detection methods are still aimed towards more speed and more productivity.
Details
- Original title: Salmonella, ennemi public n° 1.
- Record ID : 2005-1906
- Languages: French
- Source: Process - n. 1214
- Publication date: 2005/04
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Indexing
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Occurrence of Salmonella serovars in foods of a...
- Author(s) : SHARMA V. D., DIXIT V. P., JOSHI R. K.
- Date : 1995/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 32 - n. 3
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Enzyme-linked immunoassay for detection of List...
- Author(s) : CURIALE M. S., LEPPER W., ROBISON B.
- Date : 1994
- Languages : English
- Source: J. AOAC int. - vol. 77 - n. 6
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Occurrence of Salmonella serovars in foods of a...
- Author(s) : SHARMA V. D., DIXIT V. P., JOSHI R. K.
- Date : 1995/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 32 - n. 3
View record
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Presenza di Listeria in matrici alimentari.
- Author(s) : MESSI P., CASOLARI C., FABIO A., et al.
- Date : 2000/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 39 - n. 389
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Activity of epsilon-polylysine against Escheric...
- Author(s) : GEORNARAS I., SOFOS J. N.
- Date : 2005/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 9
View record