ShareSalmonella, public enemy No. 1.
Salmonella, ennemi public n° 1.
Author(s) : CHRISTEN P.
Type of article: Article
Summary
Always in the forefront of the news, Salmonella is the No. 1 pathogen in the agro-food sector. The microbiological criteria are going to be determined at European level, whilst the alternative detection methods are still aimed towards more speed and more productivity.
Details
- Original title: Salmonella, ennemi public n° 1.
- Record ID : 2005-1906
- Languages: French
- Source: Process - n. 1214
- Publication date: 2005/04
Links
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Indexing
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Salmonella and Listeria test provides next-day ...
- Author(s) : GIESE J.
- Date : 1998/07
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 7
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Microbiological quality of Australian beef carc...
- Author(s) : VANDERLINDE P. B., SHAY B., MURRAY J.
- Date : 1998/04
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 4
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Coupling of immunomagnetic separation and ELISA...
- Author(s) : MOLLA B., KLEER J., SINELL H. J.
- Date : 1996/08
- Languages : English
- Source: Fleischwirtschaft - vol. 76 - n. 8
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Occurrence of Salmonella serovars in foods of a...
- Author(s) : SHARMA V. D., DIXIT V. P., JOSHI R. K.
- Date : 1995/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 32 - n. 3
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- Date : 1995/12
- Languages : French
- Source: Bulletin FIL-IDF - 93B:1995; 12 p.; 1 fig.; 2 tabl.; 3 append.
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