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Occurrence of Listeria in food matrices.

Presenza di Listeria in matrici alimentari.

Author(s) : MESSI P., CASOLARI C., FABIO A., et al.

Type of article: Article

Summary

494 samples of dairy products, 509 of raw meat and meat products, 183 of fish and fish products, 180 of vegetables have been investigated. In dairy samples, 18% with genus Listeria, including 8% L. monocytogenes were found. In raw meat and meat products, these figures are 63% and 15%; in fish, the figures are 24 and 7.6%, and for vegetables, only genus Listeria (but no L. monocytogenes) were found. Smoked fish samples appeared to be the most contamined with L. monocytogenes (38%), followed by sausages (28%) and mozzarella (16%).

Details

  • Original title: Presenza di Listeria in matrici alimentari.
  • Record ID : 2001-0217
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 39 - n. 389
  • Publication date: 2000/02
  • Document available for consultation in the library of the IIR headquarters only.

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