Enzyme-linked immunoassay for detection of Listeria monocytogenes in dairy products, seafoods, and meats: collaborative study.
Author(s) : CURIALE M. S., LEPPER W., ROBISON B.
Type of article: Article
Summary
The Listeria-Tek method is proposed as the official AOAC method.
Details
- Original title: Enzyme-linked immunoassay for detection of Listeria monocytogenes in dairy products, seafoods, and meats: collaborative study.
- Record ID : 1996-0184
- Languages: English
- Source: J. AOAC int. - vol. 77 - n. 6
- Publication date: 1994
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Microbiology; Listeria; Dairy product; Seafood; Meat product; Detection
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