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On postharvest physiology of Chinese kale (Brassica alboglabra).

Author(s) : WU P., ZHENG S. F., HUANG C., LI W., AGATSUMA

Type of article: Article

Summary

During storage at 0 deg C, reducing sugars and soluble protein contents declined in both stems and leaves but increased in the flower buds. When flower buds were removed, respiration rate and ethylene production declined, and the rate of senescence was reduced.

Details

  • Original title: On postharvest physiology of Chinese kale (Brassica alboglabra).
  • Record ID : 1998-3643
  • Languages: English
  • Source: Acta Agric. Zhejiangensis - vol. 7 - n. 2
  • Publication date: 1995

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