Onion production in New Caledonia: a quality challenge for participants in this subsector.
La production de l'oignon en Nouvelle-Calédonie : un souci de qualité des opérateurs de la filière.
Author(s) : DALY P.
Type of article: Article
Summary
Onion production is recent in New Caledonia and is growing slowly, with proper attention to quality. Onion batches can be stored at 2 deg C or at 25 to 30 deg C, as long as humidity is kept at 65 to 70%.
Details
- Original title: La production de l'oignon en Nouvelle-Calédonie : un souci de qualité des opérateurs de la filière.
- Record ID : 1998-0348
- Languages: French
- Subject: Figures, economy
- Source: Fruits - vol. 51 - n. 5
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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- Date : 1996/09
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- Source: Comm. Codex Aliment. - ALINORM 99-35A; append. 5; 57-61; 1 tabl.
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- Date : 1997/11
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- Source: Infofish int. - n. 6
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- Author(s) : DAVIS M.
- Date : 1994/04
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- Source: Quick frozen Foods int. - vol. 35 - n. 4
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