Onion production in New Caledonia: a quality challenge for participants in this subsector.
La production de l'oignon en Nouvelle-Calédonie : un souci de qualité des opérateurs de la filière.
Author(s) : DALY P.
Type of article: Article
Summary
Onion production is recent in New Caledonia and is growing slowly, with proper attention to quality. Onion batches can be stored at 2 deg C or at 25 to 30 deg C, as long as humidity is kept at 65 to 70%.
Details
- Original title: La production de l'oignon en Nouvelle-Calédonie : un souci de qualité des opérateurs de la filière.
- Record ID : 1998-0348
- Languages: French
- Subject: Figures, economy
- Source: Fruits - vol. 51 - n. 5
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
-
Harvest date affects yield and postharvest qual...
- Author(s) : SARGENT S. A., STOFFELLA P. J., MAYNARD D. N.
- Date : 2001
- Languages : English
- Source: HortScience - vol. 36 - n. 1
View record
-
La formation de la qualité dans la filière oign...
- Author(s) : DAVID O., MOUSTIER P.
- Date : 1996/09
- Languages : French
- Source: Fruits - vol. 51 - n. 5
View record
-
La courgette.
- Author(s) : ERARD P.
- Date : 2002/09
- Languages : French
View record
-
Le poivron.
- Author(s) : ERARD P.
- Date : 2002/10
- Languages : French
View record
-
L'aubergine.
- Author(s) : ERARD P.
- Date : 2003/06
- Languages : French
View record