Onion production in New Caledonia: a quality challenge for participants in this subsector.

La production de l'oignon en Nouvelle-Calédonie : un souci de qualité des opérateurs de la filière.

Author(s) : DALY P.

Type of article: Article

Summary

Onion production is recent in New Caledonia and is growing slowly, with proper attention to quality. Onion batches can be stored at 2 deg C or at 25 to 30 deg C, as long as humidity is kept at 65 to 70%.

Details

  • Original title: La production de l'oignon en Nouvelle-Calédonie : un souci de qualité des opérateurs de la filière.
  • Record ID : 1998-0348
  • Languages: French
  • Subject: Figures, economy
  • Source: Fruits - vol. 51 - n. 5
  • Publication date: 1996/09
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source