ShareOPTIMAL CONTROL OF A FREEZE DRYER. DYNAMIC ANALYSIS.
Author(s) : LITCHFIELD R. J., LIAPIS A. I.
Type of article: Article
Summary
SOLUTION, IN THE CASE OF SKIMMILK AND TURKEY MEAT, FOR THE EQUATIONS PRESENTED IN A FIRST PART, OF THE MODEL UNDER TRANSIENT AND LAGRANGE CONDITIONS FOR THE FREEZE-DRYING PROCESS. USE OF DATA FOR EVALUATING THE COEFFICIENTS REPRESENTING OPTIMUM REQUIREMENTS. (Bull. CNRS, FR., 82-730-5079.
Details
- Original title: OPTIMAL CONTROL OF A FREEZE DRYER. DYNAMIC ANALYSIS.
- Record ID : 1983-0340
- Languages: English
- Source: Chem. Eng. Sci. - vol. 37 - n. 1
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze drying: general information
- Keywords: Poultry; Freeze-drying; Milk; Meat; Transient state; Optimization; Turkey (poultry)
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- Date : 1983
- Languages : English
- Source: Drying Technol. - vol. 2 - n. 2
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