ShareOrganic and integrated grown pears: aspects of postharvest behaviour.
Author(s) : JOHANNES B.
Summary
Freshly harvested pear fruits from two growing systems (integrated intensive, organic intensive) established at the experimental site of the Institute of Fruit-growing and Horticulture (Vienna, Austria) were put in two different storage trials: 1) brick-cellar storage (cooling by forced air exchange at 12-7°C depending on outside temperature); and 2) cooled storage chamber (2-4°C).
Details
- Original title: Organic and integrated grown pears: aspects of postharvest behaviour.
- Record ID : 2006-2471
- Languages: English
- Source: Proceedings of the International Conference Postharvest Unlimited.
- Publication date: 2003/02
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Variety; Quality; Pear; Expérimentation; Cold storage; Fruit
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Effect of harvest and delaying controlled atmos...
- Author(s) : VERLINDEN B. E., JAGER A. de, LAMMERTYN J., et al.
- Date : 2002
- Languages : English
- Source: Can. Biosyst. Eng. - vol. 83 - n. 3
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Influence of prestorage carbon dioxide treatmen...
- Author(s) : DRAKE S. R., ELFVING D. C.
- Date : 2002
- Languages : English
- Source: J. Food Process. Preserv. - vol. 26 - n. 2
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Influencia de diferentes atmósferas de frigocon...
- Author(s) : FUENTES T., MIRÓ R., GRAELL J., et al.
- Date : 2002
- Languages : Spanish
- Source: ITEA Prod. veg. - vol. 98 - n. 3
View record
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Quality changes of some apple cultivars stored ...
- Author(s) : ERTURK U., AKBUDAK B., OZER M. H.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
View record
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Controlled atmosphere recommendations for pear ...
- Author(s) : RICHARDSON D. G., GERASOPOULOS D.
- Date : 1994
- Languages : English
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