Organic and integrated grown pears: aspects of postharvest behaviour.
Author(s) : JOHANNES B.
Summary
Freshly harvested pear fruits from two growing systems (integrated intensive, organic intensive) established at the experimental site of the Institute of Fruit-growing and Horticulture (Vienna, Austria) were put in two different storage trials: 1) brick-cellar storage (cooling by forced air exchange at 12-7°C depending on outside temperature); and 2) cooled storage chamber (2-4°C).
Details
- Original title: Organic and integrated grown pears: aspects of postharvest behaviour.
- Record ID : 2006-2471
- Languages: English
- Source: Proceedings of the International Conference Postharvest Unlimited.
- Publication date: 2003/02
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Variety; Quality; Pear; Expérimentation; Cold storage; Fruit
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- Languages : English
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- Author(s) : WANG Y.
- Date : 2006/05/21
- Languages : English
- Source: ACRA-2006. Proceedings of the 3rd Asian conference on refrigeration and air conditioning.
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A continuum model for transport of metabolic ga...
- Author(s) : HO Q. T., VERLINDEN B. E., VERBOVEN P., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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Influence of orchard, harvest date and controll...
- Author(s) : RIBEIRO C. J. O., SOBREIRO J., VELTMAN R. H., et al.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Assessment of humidification using pressurized ...
- Author(s) : DELELE M. A., VERBOVEN P., SCHENK A., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
View record