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Organic and integrated grown pears: aspects of postharvest behaviour.

Author(s) : JOHANNES B.

Summary

Freshly harvested pear fruits from two growing systems (integrated intensive, organic intensive) established at the experimental site of the Institute of Fruit-growing and Horticulture (Vienna, Austria) were put in two different storage trials: 1) brick-cellar storage (cooling by forced air exchange at 12-7°C depending on outside temperature); and 2) cooled storage chamber (2-4°C).

Details

  • Original title: Organic and integrated grown pears: aspects of postharvest behaviour.
  • Record ID : 2006-2471
  • Languages: English
  • Source: Proceedings of the International Conference Postharvest Unlimited.
  • Publication date: 2003/02

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